Appetizers
Clams
Casino 7.50
Artichoke French 6.25
Fresh Shrimp Cocktail (cooked
to order) 6.95
Greens & Beans 5.95
(with sausage) 6.75
Sausage Stuffed Mushrooms/alfredo sauce 5.75
Crab Cake/Cajun tartar 7.25
Steamed
Clams in season (doz.) 6.95
Grilled Brie - The finest gourmet cheese served
with basil pesto
& roasted garlic 7.25
Soups & Salads
“Lobster Bisque” cup 4.00/bowl 6.25
Clam Chowder
(Fri.) cup 2.25/bowl 3.25
Soup of
the Day cup 1.75/bowl 2.50
French
Onion Soup (Fri. & Sat.) Crock 4.95
Caesar Side Salad 3.95
Side Salad 3.25
Caesar Salad - Mushrooms, tomatoes,
egg & croutons
on a bed of crisp romaine/Caesar dressing
7.25
with grilled chicken 9.50
Chicken Cobb Salad - Grilled chicken breast julienne/artichokes,
cheddar cheese, egg & fresh
veggies on a bed of crisp greens with
choice of dressing 8.75
Montreal
Steak or Chicken Breast Salad- seasoned julienne/onion rings, shredded cheese
& veggies
on a bed of crisp green/choice of dressing
9.75
Chicken Dishes
Chicken French -
Egg dipped chicken sauteed with lemon,
wine, butter, romano cheese &
broccoli spears
over angel hair pasta 14.95
Chicken
"Dakota" - Chicken french with
artichokes, mushrooms & melted
mozzarella cheese
served over angel hair pasta 15.95
Pollo Barilla - Sauteed chicken, escarole, roasted
red
peppers, kalamata olives, garlic & asiago
cheese served over cheese tortellini's 16.95
Chicken Parmesan - Hand breaded chicken breast
with
mozzarella cheese topped with homemade
sauce served over spaghetti 13.95
Chicken Marsala - Sauteed chicken breast with
mushrooms
& scallions in a marsala wine sauce
served over angel hair pasta 15.95
Chicken Picatta - Sauteed with artichokes,
roasted
red peppers & green onions in a lemon
butter sauce served over angel
hair pasta 15.95
Above entrees served with salad, bread & butter
Meat Dishes
20oz Delmonico Steak - "Delicious" 19.95
"Our
Thursday night special" 16.95
10oz Delmonico Steak - 16.95
20oz
Jim Beam Bourbon Char Grilled Delmonico
Steak or Prime Rib - Cooked to
perfection and served
with a special Jim Beam bourbon sauce
21.95
10oz Blackened Delmonico Steak - Pan fried
with
mushroom bourbon sauce 17.95
Steak Aupoivre - Sauteed tenderloin with mushrooms & cracked
peppercorns in a brandy
cream sauce 20.95
Filet Mignon 8oz. - char grilled aged center
cut
with
sauteed mushrooms & aujus 18.95
Dakota's BBQ Pork Ribs - full rack/17.95 - half rack/10.50
12oz
Prime Rib Dinner - Served Saturday night 13.95
Tuesday,
Wednesday, Thursday & Friday 15.95
16oz Prime Rib
- 18.95
20oz Prime Rib - 20.95
"Beware" - DAKOTA'S 32 oz "Prime Minister" - 26.95
Beef entrees served with salad, bread/butter &
choice of potato
Seafood
Broiled Fresh Jumbo
Sea Scallops - with lemon butter wine sauce 14.95
Hand Breaded Scallops with tartar sauce 13.95
Bacon Wrapped Scallops - with a Parmesan
peppercorn sauce over penne pasta 15.95
Broiled Haddock
- Broiled with butter, lemon & wine 11.95
Lemon Pepper Haddock - Broiled or blackened
11.95
Blackened Cajun Haddock - Louisiana style & pan fried 11.95
Lobster French - Sauteed lobster with artichokes in
a
lemon sauce served over a bed of angel hair pasta 23.95
Haddock
French - Egg dipped & sauteed with lemon & wine, butter,
romano cheese & broccoli spears
over angel hair pasta 14.95
Haddock "Dakota"
- Haddock french with mushrooms,
artichokes & mozzarella cheese over
angel hair pasta 15.95
Jumbo Shrimp - Hand breaded or battered
to
order served with cocktail sauce 14.95
Shrimp
Alfredo - Sauteed shrimp with roasted red
peppers
& broccoli in alfredo sauce served
over angel hair pasta 17.95
Shrimp Scampi - Sauteed shrimp with broccoli
& diced tomatoes
in a garlic butter sauce served over
angel hair pasta 17.95
Crab Cakes - Homemade crab cakes with
a mustard
coleslaw & cajun tartar sauce 17.95
Broiled Seafood Platter - Shrimp,
scallops, haddock &
clams casino 19.95
Steak or Prime Rib & Seafood - 10oz. delmonico steak
or prime rib with shrimp scampi or
broiled scallops 21.95
- 10oz. delmonico steak or prime rib
with 4oz. lobster tail 28.95
Brazilian
Broiled Lobster Tail 8 oz. - Market Price
Surf & Turf - 8oz.
Brazilian tail &8 oz. filet mignon - Market Price
Seafood entrees served with salad, bread with butter & choice of potato
Seafood
entrees served with salad, bread with butter
& choice of potato
FRESH HADDOCK FISH FRY
Beer
Battered or Breaded
Tuesday - Friday with coleslaw & french fries 9.50
Saturday
with coleslaw, salad & choice of potato 10.95
Pasta & Vegetarian Dishes
Eggplant Parmesan
- Tender napoli style eggplant breaded
& topped with mozzarella cheese & homemade sauce served over angel hair pasta 10.95
(served
with escarole) 12.95
Artichoke French - Egg dipped artichokes sauteed with lemon, wine,
butter & romano cheese served over angel hair pasta 10.95
Spaghetti or Baked Penne 9.50
(with
meatballs) 10.95
Tortellini Alfredo
with tender broccoli 11.95
(served with chicken) 13.95
Lasagna - Delicious homemade meat & three cheese pasta dish
topped with mozzarella cheese & homemade sauce 11.95
Penne Pasta - with a creamy tomato vodka sauce 10.95
Penne
Greco - penne pasta with artichokes, sundried
tomatoes & Kalamata olives in a basil Pesto sauce 11.95
Large "Specialty Salad" - tomatoes, onions,
olives, pepperoncini, eggs, cheese
& croutons 6.25
Our Side Dishes
potatoes:
mashed, baked, sweet baked, sweet potato fries,
french fries ~ gravy, applesauce, coleslaw, broccoli, pasta & cottage cheese
Salad Dressings
French, Italian, Ranch, Raspberry Poppy Seed, Parmesan Peppercorn & Thousand
Island
~ (Blue Cheese & Crumbly Blue Cheese .75 extra)
All
Our Dressings are Homemade!!
Children's Menu Available
Wonderful
selection of desserts
**Wonderful Weekly
Specials**
