Entire Menu is Available for Takeout
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Appetizers

Clams Casino  7.50
Artichoke French     6.95 

Fresh Shrimp Cocktail (cooked to order) 6.95 

Greens & Beans   6.50    (with sausage)  7.95   

      Sausage Stuffed Mushrooms/alfredo sauce   6.75      

    Crab Cake/Cajun tartar    7.95

                   Steamed Clams in season(doz.)  7.95

 Grilled Brie - The finest gourmet cheese
 served with basil pesto & roasted garlic  7.95 

 

Soups & Salads
“Lobster Bisque”
  cup 4.25/bowl  6.50

Clam Chowder(Fri.)   cup 2.75/bowl 3.75

Soup of the Day       cup 2.25/bowl 3.00

French Onion Soup (Fri. & Sat.) Crock 5.25


Caesar Side Salad   4.75

    Side Salad   3.50   

 Caesar Salad - Mushrooms, tomatoes, egg & croutons 

on a bed of crisp romaine/Caesar dressing   7.95

 with grilled chicken   9.75

Chicken Cobb Salad - Grilled chicken breast julienne/artichokes, cheddar cheese, egg & fresh veggies on a bed of
crisp
greens with
choice of dressing  9.50

Montreal Steak or Chicken Breast Salad- seasoned julienne with
onion rings, shredded cheese & veggies
on a bed of
crisp green/choice of dressing   10.50

Chicken Dishes

Chicken French - Egg dipped chicken sauteed with
 lemon,
wine, butter, romano cheese & broccoli
 spears
over angel hair pasta   15.95

Chicken "Dakota" - Chicken french with

artichokes, mushrooms & melted mozzarella cheese

served over angel hair pasta   16.95

Pollo Barilla - Sauteed chicken, escarole, roasted

red peppers, kalamata olives, garlic & asiago

cheese served over cheese tortellini's   17.95

Chicken Parmesan - Hand breaded chicken breast

 with mozzarella cheese topped with homemade

sauce served over spaghetti   14.95

Chicken Marsala - Sauteed chicken breast with

 mushrooms & scallions in a marsala wine sauce

 served over angel hair pasta   16.95
Above entrees served with salad, bread & butter

 

Meat Dishes

20oz Delmonico Steak - "Delicious"   20.95

"Our Thursday night special"   17.95

10oz Delmonico Steak -  17.95

20oz Jim Beam Bourbon Char Grilled
 Delmonico
 Steak or Prime Rib - Cooked to perfection & served
 
with a special Jim Beam bourbon sauce   22.95

10oz Blackened Delmonico Steak -
Pan fried
with mushroom bourbon sauce   17.95

 Filet Mignon 8oz. - char grilled aged
 centercut
with sauteed mushrooms & aujus  19.95


12oz Prime Rib Dinner
- Served Saturday night   14.95

Sunday - Friday   16.95

16oz Prime Rib  - 19.95

20oz Prime Rib  - 21.95

"Beware" - DAKOTA'S 32 oz "Prime Minister"  - 27.95

Dakota's BBQ Pork Ribs - full rack/18.95 - half rack/11.50
(served with coleslaw, sweet potato fries and cornbread)
Above entrees served with salad, bread/butter & choice of potato

Seafood

Broiled Fresh Jumbo Sea Scallops -
with lemon
butter wine sauce   15.95

Hand Breaded Scallops with tartar sauce   14.95

 Bacon Wrapped Scallops -
 with a Parmesan
peppercorn sauce over penne pasta  16.95

Broiled Haddock - Broiled with butter, lemon & wine   13.95
Lemon Pepper Haddock - Broiled or blackened   13.95

Blackened Cajun Haddock - Louisiana style & pan fried 13.95

Lobster French - Sauteed lobster with artichokes in

a lemon sauce served over a bed of angel hair pasta   23.95

Haddock French - Egg dipped & sauteed
 with
lemon & wine, butter, romano cheese & broccoli
 
spears over angel hair pasta   15.95

Haddock "Dakota" - Haddock french with mushrooms,
 artichokes & mozzarella cheese
over angel hair pasta   16.95

Jumbo Shrimp - Hand breaded
 or battered
to
order served with cocktail sauce   15.95

Shrimp Scampi - Sauteed shrimp with broccoli & diced tomatoes
 in a garlic butter sauce served
over angel hair pasta   18.95

Crab Cakes - Homemade crab cakes with a
 
mustard coleslaw & cajun tartar sauce   18.95

Broiled Seafood Platter -
 Shrimp, scallops,
haddock & clams casino  20.95

Steak or Prime Rib & Seafood - 10oz. delmonico steak
 or prime rib with shrimp scampi
or broiled scallops   22.95
         10oz. delmonico steak or prime rib with 4oz. lobster tail   29.95

 Brazilian Broiled Lobster Tail 8 oz. - Market Price

 Surf & Turf - 8oz. Brazilian tail &8 oz. filet mignon - Market Price

Above entrees served with salad, bread/butter & choice of potato

FRESH HADDOCK FISH FRY
Beer battered or breaded - with coleslaw & fries  10.50

Half Fish Fry Dinner  6.50 (salad not included)


Pasta & Vegetarian Dishes

Eggplant Parmesan - Tender napoli style eggplant breaded &
 topped with mozzarella cheese &
homemade sauce
 served over angel hair pasta   11.95

 (served with escarole)  13.95

Artichoke French - Egg dipped artichokes sauteed with lemon,
wine, butter & romano cheese
served over angel hair pasta   11.95

Spaghetti or Baked Penne   9.50

(with meatballs)  10.95

Tortellini Alfredo with tender broccoli   12.95

(served with chicken) 15.95

Lasagna - Delicious homemade meat & three cheese pasta dish
 topped with mozzarella
cheese & homemade sauce   12.95

 Vodka Pasta - with a creamy tomato vodka sauce  10.95

 Large "Specialty Salad" - tomatoes, onions,
 olives, pepperoncini, eggs, cheese & croutons  7.25


Our Side Dishes

potatoes: mashed, baked, sweet baked, sweet potato fries, french fries - gravy, applesauce, coleslaw, broccoli, pasta & cottage cheese

Salad Dressings
French, Italian, Ranch, Raspberry
Poppy Seed, Parmesan Peppercorn & Thousand Island - (Blue Cheese & Crumbly Blue Cheese .75 extra)

All Our Dressings are Homemade!!


Wonderful selection of desserts


**Wonderful Weekly Specials**